YABAI NIKKEI:

a japanese-american farm-to-table food cart in Eugene, Oregon.

locally-sourced ingredients combined with inherited flavors and techniques to create a fun, seasonal menu inspired by our chef’s family heritage and the Japanese immigrant experience.

YABAI: a Japanese word originally meaning scary or bad - now a slang exclamation for cool, crazy, or delicious!

NIKKEI: a term used to describe the people, culture, and food of the Japanese diaspora

 

visit us at

ColdFire Brewing!

263 Mill St., Eugene, OR 97401

Friday - tuesday 11-9pm

Closed: WED / THU

 

Follow us on instagram @yabainikkei

View fullsize Today’s Special: Kimchi-men 🍜 Baja-men not included 😂 Here until 8pm at @coldfire_brewing 👋 #kimchi #ramen #japanesefood #foodtruck #eugeneoregon
View fullsize OMAKASE SOLD OUT 🎉 💖 For those of you who snagged a seat, here’s a peak at the consensus favorite from our F&F dinner: Grilled New York steak with shaved cured & smoked beef heart, heatless habaneros, and potato. If you couldn’
View fullsize 💖 Today’s Special: Smoked Chicken Yakisoba 💖 Classic Japanese comfort food today! Featuring our smoked chicken thigh and local produce, wok-tossed with noodles and black garlic tamari ✨ Come and get it until 8pm tonight at @coldfire_brewing
View fullsize 🥓 🎃 ⚡️ It’s here! Curry delicata is back in the pork belly sandwich 🔥 🇵🇪 In case you didn’t know, our pork belly sando is inspired by Peru’s famous Pan con Chicharrón, which traditionally features slices of roasted or
View fullsize Been a while since we did one of these… On 11/16 & 11/17, we will be offering a 9-course Japanese-Peruvian tasting menu, highlighting local ingredients, from @alex_dakers and our talented chef team! $75 / person including gratuity. Very
View fullsize 🍜 New Menu & Hours: 11:30am - 8pm 🕗 Adding a couple new things and a few old classics this time around 💖 Our chef @alex_dakers is especially excited for our new ramen section and traditional fish dashi in our miso soup! Come check it out 😊
View fullsize 💖 New Menu -> Old Favorite 🤩 Today we welcome back our Tofu Tantanmen back to the menu - it was on our opening menu almost three years ago! It’s creamy, rich, and a little spicy, and it’s the perfect cure for a Halloween hangover 😘
View fullsize 🐖 Braised Pork & Cabbage 🥬 With @koda_farms heirloom rice and “bumpalo” cabbage salad (@upriverorganics cabbage with heatless habanero & garlic vinaigrette 🔥!) On special now! Open until 8pm tonight at @coldfire_brewing plus
View fullsize ✨ It’s back, for a limited time: the Oki Sumoki 🍜 Today’s special is a favorite from last year’s menu, our take on a chicken shoyu ramen: - smoked chicken broth with GF tamari 🍗 - smoked chicken thigh with black garlic tamari 🐔